An Alcoholic Beverage (Beer/Wine/Spirit/Whisky/Rum/Vodka etc.) can be Less Harmful And Safe For Liver
We are currently seeking investors and manufacturing companies to license, purchase patent rights or enter into a royalty agreement for this timely invention.
Interested parties can send e-mail to contact listed at the bottom of this page.Invention description
We have made a wine (suppose its name is ‘Doctor’s Advice’) which is less harmful and largely safe for liver and stomach. It is similar to current brands and it has no different color and odor. Only, this wine is enriched with specific herbal power in subtle quantity, to remove the harmful effect of wine.
But we have to keep in our mind that even taking an essential food or drink can be extremely harmful in an excessive quantity.
Wine drinking is one of the big problems of our society. Whatsoever be clamor– against wine drinking, it’s not so easy to stop drinking. Except it, a large amount of revenue is collected by Government from wine.
Then, if we can make it harmless or less harmful, that will be not bad.
Advantages of this invention
Our new invented wine is the only solution of that problem. Any branded wine can be changed into a ‘Doctor’s Advice’ * wine. Just blend it with our specific herbal power.
I am a vast experienced doctor of Alternative Medicines. I have tested this wine many times and have gotten very good result. After drinking this wine, all reported me that they were feeling better and they had no uneasiness. Their health complains had been removed largely after one month.
: Sumeru Ray
: A Non Patented Innovation A Non Patented Invention A Non Patented Idea
For more information about this invention/patent please write us at firstname.lastname@example.org